A Taste of Maui
Dining at Havens Harborside Is a Journey Across Maui’s Landscape.
From ocean to farm, our local vendors provide the freshest ingredients, bringing the full bounty of the island to every plate. Our menu reflects the flavors, diversity, and richness of Maui, celebrating the island’s heritage while embracing its future.
#1 Local Harvest
Local Harvest’s mission is to strengthen Maui’s food security by expanding a resilient, self-reliant local food supply. They partner with dozens of Maui growers and connect their harvests to restaurants, stores, markets, and consumers, ensuring fresh, high-quality local products reach the community.
#2 Hua Momona Farms
Hua Momona Farms’ mission is to honor its farming heritage and deep connection to Hawaii by delivering exceptional, customer-driven agricultural products with integrity and respect. They are dedicated to setting the standard for quality and value; raising the bar through best-in-class cultivation, direct sales, and distribution.
#3 Aunty Becky
Aunty Becky has lived 100% off-the-grid in the Maui rainforest for the past twenty years, drawing on her Hilo upbringing that emphasizes community responsibility, connection to the ʻāina (land), and resilience.
#4 Maui Ohana Meats
Maui Ohana Meats' mission is to help balance Axis deer populations for the good of our environment, communities, and food systems.
#5 O'o Farm
O’o Farm’s mission is to cultivate exceptional, site-driven Hawaiian coffee and sustainably grown produce by nurturing the unique agricultural potential of Waipoli. Through thoughtful farming practices and immersive tours, the farm is dedicated to sharing its harvest and connecting the community to the land and its story.
#6 Mother Mushrooms
Mother Mushrooms’ mission is to grow fresh, gourmet mushrooms with aloha for the people of Hawaii as Maui’s first vertically integrated mushroom farm, supplying local farms, restaurants, and grocers with quality Oyster, Lion’s Mane, and Shiitake varietals. They are dedicated to supporting the local food system by providing consistently fresh, locally grown mushrooms to our community.
#7 Lapa'au Farms
Lapaʻau Farm’s mission is to cultivate healthy, seasonal crops using regenerative, “beyond organic” practices that prioritize biodiversity and soil health. They are committed to building a resilient food system while restoring and enriching the land for future generations.
#8 First Gate Farms
First Gate Farms’ mission is to honor a multigenerational ranching legacy while adapting practices to meet today’s needs, guided by resilience, stewardship, and community. They are dedicated to providing high-quality, sustainably grown produce and livestock that support Hawaii’s land, people, and future.
#9 Simple Roots
Simple Roots’ mission is to raise healthy, pasture-raised chickens with care and respect for both the animals and the land. Through rotational grazing, organic feed, and regenerative practices, they aim to produce nutrient-rich, high-quality poultry while nurturing the soil and ecosystem for the future.
#10 Ocean Vodka Organic Farm
Ocean Vodka's mission is to craft exceptional, award-winning spirits while fostering a deeper connection to and stewardship of the natural world. Through their partnership with Pacific Whale Foundation, they are committed to protecting the ocean and promoting environmental sustainability for a healthier planet.
#11 Steve Carroll
For the past twenty years, Steve Carroll has been fishing in Maui, supplying local restaurants with the freshest, highest-quality fish.
#12 Rod Bender / Chris Serra
Rod Bender's mission is to provide unforgettable fishing experiences on Maui through professional guidance, expertise, and a passion for the ocean. They are committed to supplying the freshest catch from dock to table, bringing high-quality fish directly to local restaurants.
#13 Derek Escalera
With multiple tournament wins to his name, Derek Escelera brings expert skill and experience to every trip, consistently delivering top-quality fish for our restaurant.
#14 Jun Ken Po
Part of the Hawaii Deep Sea Fishing fleet, Jun Ken Po has a proven track record of delivering quality catches. While she has landed several granders over the years, mahi mahi and ono are the most commonly caught fish for our menu.